sausage making class...should I?
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12-08-2012, 11:41 PM
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Join Date: 05-07-10
Location: Twin Cities, MN
Oh heck yeah, that looks like a lot of fun! Looking forward to your follow up post.
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
Hunter's safety orange Thermapen.
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