Originally Posted by buccaneer
It does look great!
BTW, not sure you should call it "faux porchetta", guys.
One of my pet peeves (why do I always feel I am too much in touch with my feminine side when I say that?)
the diminishing of our language when people use names of known things for something else, in this case I don't think "porchetta" has to be a particular cut other than fatty pork?
I think that is porchetta?
a true Porchetta is actually the belly with the loin attached and the belly wrapped around the loin so it's not really a Porchetta