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Old 12-08-2012, 10:24 PM   #9
centexsmoker
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Join Date: 09-22-12
Location: Austin, TX
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Quote:
Originally Posted by buccaneer View Post
It does look great!

BTW, not sure you should call it "faux porchetta", guys.
One of my pet peeves (why do I always feel I am too much in touch with my feminine side when I say that?)
the diminishing of our language when people use names of known things for something else, in this case I don't think "porchetta" has to be a particular cut other than fatty pork?
Anyone?
I think that is porchetta?
a true Porchetta is actually the belly with the loin attached and the belly wrapped around the loin so it's not really a Porchetta
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