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Unread 12-08-2012, 10:12 PM   #1
rg02
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Join Date: 08-08-12
Location: Castle Rock, CO
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Default For you folks who cook with cast iron

Nothin on the grill or smoker today but thought you folks who like CI would like my latest CI pickup, clean, and inaugural cook:

Picked up a Wagner #8 online and was supposedly cleaned and seasoned. Got it in my hands and it was a Mess! Forgot to take any before photos, but after 3 rounds with oven cleaner sitting in a bag for 24 hrs she was finally clean enough to my liking.

I then scrubbed her with a SS scrubber and dish soap concentrate twice. Then dried her and on the stove for a couple minutes to dry more. I then greased her lightly with shortening and put her in a 350 oven for 15 minutes. Wiped her with a dry paper towel and then back in the oven for an hour.

Any constructive criticism and feedback is appreciated! :D. Her inaugural cook I spoiled her and had her cook fried chicken drumsticks! My first time ever cooking fried chicken. Came out tasty!

Photos:
Before seasoning


After one seasoning and fried chicken cook:



In action:



Product of this beauty:


Plated:


Thanks fer lookin'
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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