View Single Post
Old 12-08-2012, 09:55 PM   #7
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Smoking Westy View Post
I see the lack of sleep has impaired my typing Can't wait until Wednesday!

Jeanie - I think I read that you took yours up to 165. Did you foil it with the beef broth once it hit 165 or prior to hitting that temp?
Westy I foil with stock prior to hitting 165F.
I like to let it steam on low for a bit in the stock to keep it moist.

Good luck with it!!
I hope to make more soon too.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote