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Old 12-08-2012, 09:55 PM   #7
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Quote:
Originally Posted by Smoking Westy View Post
I see the lack of sleep has impaired my typing skills...lol. Can't wait until Wednesday!

Jeanie - I think I read that you took yours up to 165. Did you foil it with the beef broth once it hit 165 or prior to hitting that temp?
Westy I foil with stock prior to hitting 165F. http://www.bbq-brethren.com/forum/sh...d.php?t=123467
I like to let it steam on low for a bit in the stock to keep it moist.

Good luck with it!!
I hope to make more soon too.
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jeanie
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