Originally Posted by Smoking Westy
I see the lack of sleep has impaired my typing skills...lol. Can't wait until Wednesday!
Jeanie - I think I read that you took yours up to 165. Did you foil it with the beef broth once it hit 165 or prior to hitting that temp?
Westy I foil with stock prior to hitting 165F. http://www.bbq-brethren.com/forum/sh...d.php?t=123467
I like to let it steam on low for a bit in the stock to keep it moist.
Good luck with it!!
I hope to make more soon too.