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Unread 12-08-2012, 08:47 PM   #3
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Join Date: 04-28-12
Location: Richland Center, WI
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Yup, pretty sure I could eat that into nonexistence! Looks great! What was your ratio? Raw or brown sugar? How long would you post soak? I have some salmon thawing right now I'd like to smoke. I used to smoke alot of salmon when I was younger but I was a drunkard kid hack at the ECB!
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