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Unread 12-08-2012, 07:59 PM   #7
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
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Good looking bowl of gumbo there. I like the cracked black pepper on the rice, it's a nice garnish that adds some flavor, too. I may have to take the last bit of my last batch out of the freezer and let it thaw for tomorrow after reading this post.
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