Thread: 36 hour sous vide asian pork belly
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Old 12-08-2012, 07:48 PM   #7
centexsmoker
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Originally Posted by Hoss View Post
Is your faux porchetta just a rolled belly? It looks TASTEE.
Yep. I had some leftover belly parts from my bacon cure. I scored it and rubbed it with herbs and rolled it up
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