36 hour sous vide asian pork belly
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12-08-2012, 07:04 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I have not been a fan of pork belly in sous vide. That looks like you did a great job.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."
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