Originally Posted by cowgirl
Many of my friends eat menudo and I've always been afraid to taste it. I would be willing to try yours Bob... Everything you make looks killer, I'm sure your menudo is too.
also... I want to taste the part that DOESN'T put hair on my chest please.
Now, if I make the SUPER spicy version, it can be used as a hair remover as well!
I think the big thing about menudo is not so much the tripe itself, but the texture and the "lining" of the tripe. On it's own it has no real flavor to it especially after the long boil to soften it up.
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