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Unread 12-08-2012, 05:59 PM   #6
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Join Date: 12-11-07
Location: El Paso, TX
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Originally Posted by smokeyokie View Post
Bob my mouth is watering right now!!! make sure to show the homemade tortillas and salsa!!!!
We roll with French rolls cut in half and then toasted with budder on the skillet. As for the salsa, sometimes I make some to add extra heat, this time I'm going with pepper flakes. LOTS of em in my bowl! And then some chopped green onions and a squirt of lime!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
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