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Unread 12-08-2012, 05:34 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
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Oooo, that looks good. Where is the tofu?

Nice on the sausage, I have not found a locally made smoked sausage I like enough to use. I have found bacon, hence the bacon.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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