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Old 12-08-2012, 06:19 PM   #1
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Join Date: 02-28-11
Location: Savannah, Georgia
Default Landarc inspired gumbo

After reading Landarc's thread about gumbo, I decided to make some of my own. I basically followed his technique, but rather than use bacon as a contributor of fat, I used some locally made smoked sausage to help with the rendered chicken fat. I also used frozen okra, mainly because I haven't found a reason not too. I also used some chicken breasts to help add some additional chicken to the gumbo.

It turned out very tasty. Thanks for the inspiration Landarc!!

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