Originally Posted by chriscw81
i've never had a chuck eye steak. i did a little research and apparently i'm missing out. you've just added to my list of things i need to do
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.
Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut