Thread: Chuck eyes
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Unread 12-08-2012, 05:00 PM   #13
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Quote:
Originally Posted by chriscw81 View Post
i've never had a chuck eye steak. i did a little research and apparently i'm missing out. you've just added to my list of things i need to do
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.

Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut
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