Thread: first run
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Unread 12-08-2012, 02:33 PM   #4
stanimals2
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I pulled the electronic probe out of the meat and laid it on the grate the meat was resting on and what I found was both thermometers on the outside of the cooker read 130 to 150 but the probe in the cooker read almost 50 degrees hotter ! So when I thought it was to cold it was really about perfect and when I thought it was perfect it was way to hot !! Oh well first run is a learning experience to say the least
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