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Unread 12-08-2012, 01:16 PM   #15
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by Flying_Spaghetti_Monster View Post
I have smoked 3 pork shoulder so far, and they turned out great. Honestly pork shoulders seem pretty hard to mess up. With that being said I have 3 slabs of St. Louis Style ribs I am BBQing today. What are some things to look out for. Will I have to worry about them drying out? If so how do I combat this. What are some common mistakes often made. If you guys help me out I will post some PRON :) lol
Run your pit at 300 leave the membrane on the back (it will Cook off) close the lid
and maintain temp when you hear the bones sizzilin (Weeping) take a look if you see Pig honey Shut down the vents and go have a Beer when the beer is done go retrieve the ribs. SImple!
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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