Originally Posted by Flying_Spaghetti_Monster
I have smoked 3 pork shoulder so far, and they turned out great. Honestly pork shoulders seem pretty hard to mess up. With that being said I have 3 slabs of St. Louis Style ribs I am BBQing today. What are some things to look out for. Will I have to worry about them drying out? If so how do I combat this. What are some common mistakes often made. If you guys help me out I will post some PRON :) lol
Run your pit at 300 leave the membrane on the back (it will Cook off) close the lid
and maintain temp when you hear the bones sizzilin (Weeping) take a look if you see Pig honey Shut down the vents and go have a Beer when the beer is done go retrieve the ribs. SImple!