Agreed with the above and I do 50% at time of booking non refundable and the remainder 14 days ahead of the event. With weather like we have here it's not a bad plan.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009