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Old 12-08-2012, 12:39 PM   #11
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

I can't really add anything other than write down what you did, temp, time, prep and then critique. This gives you something to refer back to the next time. I miss this step a lot and have to rethink it the next time Ribs usually come out good, unless you burn them
2000 Weber Simpsons OTG
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