I must first say Thank you to Brother Patio Daddio
for the recipe Finger Stickin' Chicken sauce. I want to also thank Brother Third Eye
for his tutorial on Cupcake Chicken. This will be the prep part of the post as I will add on to this later today with finished PRON
Now this is a take on cupcake chicken along with a sweet and spicy sauce. The real resemblance to cupcake is that I scrape all the fat off of the skin. I use bone in thighs, remove the skin, scrape fat add some rub to the chicken then put the skin back on and add a dusting of rub. Up to this point you can grill as normal, and enjoy sans sauce. But remember to hot sear the skin side at the end. This chicken comes out moist, flavorful and with a beautiful bite through skin.
For today's adventure I used coarse cracked pepper, sea salt and sweet Hungarian Paprika for my rub. My wife so likes this chicken that I decided to take it another step and add the sweet paprika to the rub and the Finger Stickin' Sauce at the end.The first picture is of all the ingredients including the sauce. The second shows a cleaned skin and thigh, alongside, on the left, one ready to be cleaned. The last picture is the sauce complete and the chicken ready for a little rest in the ice box. Stay tuned as the finish is yet to come.
Thanks, for viewing today's adventure