Resting pork tented
What is the difference between wrapping and coolering meat and just tenting with foil? Can someone show me the difference? I just took a pork loin off the drum. Wen you tent, should it be sealed?
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE