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Unread 12-08-2012, 11:39 AM   #1
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Default Resting pork tented

What is the difference between wrapping and coolering meat and just tenting with foil? Can someone show me the difference? I just took a pork loin off the drum. Wen you tent, should it be sealed?
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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