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Unread 12-08-2012, 11:18 AM   #1
Is lookin for wood to cook with.
Join Date: 12-02-12
Location: corpus christi
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Default new vision pro smoker and first brisket

This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks

I used a large pizza stone on the bottom grill

The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.

time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.

set the temp right about 275

and away we go
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