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Old 12-08-2012, 11:08 AM   #2
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Love that! Looks awesome.

I've only made andouille once before but that's something I have in mind to do over the holidays. I have a friend who makes great gumbo so I figure a trade with him is in order.
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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