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Old 12-08-2012, 11:01 AM   #1
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah
Default First try at ribs help.

I have smoked 3 pork shoulder so far, and they turned out great. Honestly pork shoulders seem pretty hard to mess up. With that being said I have 3 slabs of St. Louis Style ribs I am BBQing today. What are some things to look out for. Will I have to worry about them drying out? If so how do I combat this. What are some common mistakes often made. If you guys help me out I will post some PRON :) lol
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