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Unread 12-08-2012, 10:21 AM   #23
Brauma
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Join Date: 05-04-05
Location: Goochland, VA
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I cook outside year-round. My Eggs don't care what the outside temp is. The only change I make between summer and winter (for me) is what I'm drinking. Beer in summer, bourbon in winter.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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