Quote:
Originally Posted by Wampus
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I made this one before too, its really good. In fact I chose this one for one of today's loins. The other half is stuffed with brown sugar, onions, and apples.
Wrapped with bacon and on the smoker as we speak. 
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Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere
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