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Unread 12-08-2012, 09:16 AM   #11
is one Smokin' Farker
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Join Date: 08-23-10
Location: Nebraska
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Originally Posted by Wampus View Post
Here's one I did last summer. By far, the best one I've tried.
I made this one before too, its really good. In fact I chose this one for one of today's loins. The other half is stuffed with brown sugar, onions, and apples.

Wrapped with bacon and on the smoker as we speak.
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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