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Old 12-08-2012, 09:58 AM   #11
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Join Date: 01-08-12
Location: Osceola, indiana

Thanks everybody for your insight, I don't really wanna screw this up. I'm thinking about giving myself 4hrs on this due to the size, plus I can control fire really easy so if I need to speed up or slow down I will have plenty of time to adjust. Thanks again:) Also I decided to cut this roast in half, because I'm going to have about 4 people looking for the ends, so that's my solution to that;)

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