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Unread 12-08-2012, 08:54 AM   #37
is Blowin Smoke!

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks awesome! And love the descriptions for cooking the roux. I don't think I have ever taken mine far enough when making a gumbo and it has shown in what I have made. Good info in this thread. Thanks.
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