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Old 12-08-2012, 03:41 AM   #14
frankie482
On the road to being a farker
 
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Join Date: 04-05-09
Location: Perryville
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Quote:
Originally Posted by GARNAAL View Post
had to make some space in my dryer today - 'cause it's time to hang the Carne Salata..

moved out my leftover stash of Salamis and Dutch Dried Sausages "Drentse Gedroogde Worst"
and vacuum packed them to prevent them from drying out too much..


and then got busy with the Carne Salata..
out of the Cure..


here's the netting..


rinsed off the spices and soaked in cold water for ~ 10-15 minutes..


put them in the netting - ready to hang and dry for ~ 15 days..


and they will be ready to slice up just before Christmas - lets go find some real sweet melons !!
What are you hanging those in to dry?
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