Got the Weber Kettle fired up. Chicken, Pork, Chorizo, Scallops, Clams, Mussels and Shrimp. Aborio rice . Seasoned with Smoked Spanish Paprika, Saffron, Onions, Peppers, Garlic, tomato sauce, and chicken stock. Garnished with grilled asparagus (grilled them first and then set aside), roasted red peppers and lemon.
prepped the ingredients
on the grill
I had to run and pick up son from a neighbor, thus I pulled it off the a little grill too early, so I nuked the clams a minute and they opened.
dinner was served