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Old 12-07-2012, 11:12 PM   #31
skynard
Found some matches.
 
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Join Date: 05-20-12
Location: Saint Louis, MO
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My buddy grows his own, guts them, quarters them then pickles them (boils in water/vinegar/sugar mixture, then cans them in glass jars). These babies have great flavor and very little heat. I like to butterfly my deer backstrap and put one of these inside before grilling, damn good stuff....
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