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Old 12-08-2012, 12:05 AM   #1
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
Default Venison Pastrami - Cowgirl's way

A few months back I asked what to do with my last venison roast and got lots of good ideas, including some killer looking pastrami from Jeanie. Things got crazy at work then in October our first child was born and free time as I once knew it was gone.

I've been eating the itch do cook something besides ribs, butts and tri-tips so it was time to break out that roast. I seasoned it up this evening and now it's resting in the fridge. Wednesday I will pull it out, give it a rinse and smoke it.

So here are a few shots until Wednesday.

2lb venison roast...

Seasoned up...

Close up of the goodness...

Big thanks to Jeanie for sharing the recipe as well as the process! I hope mine turns out 1/2 as good as yours looks on your blog.

I will report back with more pr0n and the final results!
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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