Thread: pulled chicken
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Unread 12-07-2012, 10:27 PM   #5
martyleach
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I wait till bone in, skin on thighs are on sale in a family/value pack for $.89/lb. In fact, I did pulled chicken today for a large pot of chicken chile verde. I rubbed with Plowboys' Bovine Bold and dusted with Habanero Death Dust (probably not a good thing for school :) ). I cook on my MAK at about 285 for about an hour till 170.
I just love thighs and always look for a reason to cook those delicious little chunks of meat.
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