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Old 12-07-2012, 09:56 PM   #30
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Removing the seeds and veins (membranes) kills enough of the heat for my family.
However, the capsaisin (hot chemical compound) in chiles is alcohol-soluble, so perhaps
soaking them in cheap vodka would tame them significantly. I've never tried it, but
chemically it should work.

PatioDaddio is offline   Reply With Quote

Thanks from:--->