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Unread 12-07-2012, 09:15 PM   #18
badboygotothegrill
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Join Date: 07-11-09
Location: Oxnard,CA
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Default Way to go.

I still have not done a brisket, but have been que-in for 30 years. Your's looks fine, congrats. Tri-tips look different here on the west coast but they were make'in them here first in Santa Maria, a few miles north of us .It's all good. Maybe different heard of beef in your neck of the woods. Very good picks. Thanks.
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