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Unread 12-07-2012, 09:15 PM   #18
Join Date: 07-11-09
Location: Oxnard,CA
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Default Way to go.

I still have not done a brisket, but have been que-in for 30 years. Your's looks fine, congrats. Tri-tips look different here on the west coast but they were make'in them here first in Santa Maria, a few miles north of us .It's all good. Maybe different heard of beef in your neck of the woods. Very good picks. Thanks.
badboygotothegrill is offline   Reply With Quote

Thanks from:--->