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Old 12-07-2012, 10:08 PM   #8
Hell Fire Grill
Full Fledged Farker
 
Join Date: 01-30-08
Location: Farkerville
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Use a long strait knife to cut all the way through the center of the length of the loin. Slide an andouille sausage into the slit. Wrap it in some Jimmy Dean Maple sausage, or make your own. Throw a bacon weave on it and smoke it.


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