Quote:
Originally Posted by tish
Very nicely done. Could easily do with a bowl of that right now. Love the Basmati. Good choice!  |
I'm torn on that. I love a good, fluffy rice, on the al dente side. But, my cajun country experience is more like Asian sticky rice. It is starchy and clumpy. It is "stick to the ribs" kind of rice. It's not how I make my rice, but there is a kind of warm and fuzzy feeling I get when I eat gumbo on that sticky, starchy rice.
CD