Toast, often pork that comes out of plastic has a funk to it, it can linger a bit, but, should dissapate after a few to several minutes. I always wash all of the meat I buy, and I now give it a quick scrape as well. If the smell persists after washing and scraping, I return it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."