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Unread 12-07-2012, 08:13 PM   #26
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Toast, often pork that comes out of plastic has a funk to it, it can linger a bit, but, should dissapate after a few to several minutes. I always wash all of the meat I buy, and I now give it a quick scrape as well. If the smell persists after washing and scraping, I return it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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