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Unread 12-07-2012, 09:01 PM   #18
WineMaster
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Join Date: 01-16-07
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You'll be fine. Pits eat fuel in the cold. But winter is my favorite time to BBQ. Beer always stays cold. March 1-2 is The only comp I know of on a frozen lake. Fire & Ice on Lake Millacs
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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