View Single Post
Old 12-07-2012, 07:08 PM   #6
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned.

I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.

Thanks!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is online now   Reply With Quote


Thanks from:--->