Originally Posted by landarc
Incidentally, kielbasas are never seen raw because they are, by definition, Polish garlic sausage that has been smoked. Unsmoked, they are not kielbasa.
I respectively disagree with that statement. Fresh kielbasa is quite common. Local grocery carry's it from here-http://www.stanleysmarket.com/ as well as here- http://www.tanksmeats.com/products-i-12.html
also see this link- http://easteuropeanfood.about.com/od/ip/g/kielbasa.htm
GOSM smoker (gas)
Weber Gasser (2)
I'd rather have a bottle in front of me then a frontal lobotomy