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Old 12-07-2012, 06:45 PM   #28
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Join Date: 07-30-12
Location: Quitman, Ms

One other thing about thickening.... I like to make a pot of gumbo on Sunday afternoons. Put pot in fridge overnight, and reheat and eat Monday evening. It's way better after it sits, thicker too.
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote

Thanks from:--->