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Unread 12-07-2012, 06:44 PM   #6
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Join Date: 04-26-11
Location: Beresford, SD
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Havent tried this, but I got a loin I want to flatten out, stuff with sausage and cheese of some sort, wrap the whole works in bacon. Bacon done curing this weekend. Maybe next weekend.
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...
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