Hit me with your best stuffed pork loin recipe.....please
throwing a 9 lb loin on the UDS tomorrow. (post http://www.bbq-brethren.com/forum/sh...ight=pork+loin
It is brining right now. I did cut it in two pieces, so if you wouldn't mind, if you have a recipe that is killer, and your willing to share, could you post it here?
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere