On my way home right now from 6 days in New Orleans, 3 of them spent in cooking classes. Excellent description of techniques, making a proper roux is essential to many southern dishes.
Oh, and you had me at Linguisa which I have to get shipped from CA
Enough collective grill space to cook a small herd. KCBS CBJ ECV
Last edited by 5string; 12-07-2012 at 06:14 PM..