View Single Post
Old 12-07-2012, 04:28 PM   #18
jrn
Full Fledged Farker
 
Join Date: 07-30-12
Location: Quitman, Ms
Default

Man I love gumbo! Probably make it once a week or so. Okra definitely thickens it. I've never really fooled with the file'. Always understood that back in the day it was used as a thickening agent when okra wasn't in season.

I like a dark roux. Has kind of a nutty smell to me.

Your gumbo looks awesome!!! :)
__________________
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote


Thanks from:--->