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Old 12-07-2012, 04:28 PM   #18
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Man I love gumbo! Probably make it once a week or so. Okra definitely thickens it. I've never really fooled with the file'. Always understood that back in the day it was used as a thickening agent when okra wasn't in season.

I like a dark roux. Has kind of a nutty smell to me.

Your gumbo looks awesome!!! :)
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote

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