Awesome job there! I love me some basmati in my gumbo also, I use it for everything! I did a gumbo thread a loooong time ago here:
Yours looks spectatular!
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm