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Unread 12-07-2012, 03:54 PM   #23
mdjamesd
Got Wood.
 
Join Date: 06-24-12
Location: Towson, MD
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If you're making mac and cheese, put the whole jalepeno into the milk, then heat on the stove to a simmer. Allow the milk to sit at a simmer/just under a simmer for ~10 minutes. Remove the jalepeno, being careful not to puncture it. Ta Da....jalepeno flavor without the heat. I have used this method with habaneros in other recipes with good results
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