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Unread 12-07-2012, 03:01 PM   #3
Knows what a fatty is.
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Join Date: 07-05-11
Location: Pierre, SD
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I put them on the smoker for 1 hour unwrapped to let the meat get some smoke. Then i foil and cook them at 275 degrees until they reach internal temp of 120. Then I take them off the smoker and put them over coals or gas grill and char the outside(reverse sear) until the internal temp reaches 140 degrees. I save the juices that were in the foil, set the loin back in the foil and pour the juices back over the loin and let it rest for 20 minutes.
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