I put them on the smoker for 1 hour unwrapped to let the meat get some smoke. Then i foil and cook them at 275 degrees until they reach internal temp of 120. Then I take them off the smoker and put them over coals or gas grill and char the outside(reverse sear) until the internal temp reaches 140 degrees. I save the juices that were in the foil, set the loin back in the foil and pour the juices back over the loin and let it rest for 20 minutes.
Last Call Heroes BBQ "Taking pigs home since 2008"