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Unread 12-07-2012, 02:35 PM   #5
Babbling Farker

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Join Date: 12-03-08
Location: Pearl River LA
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Ok now I can breathe! WHEW!!!

When I saw the title of the post I got a mental image of gumbo with avacado and tofu in it! Then I saw it was you posting it and I knew it would be legit.

I agree about the Roux and the smell. This is the best way that I can describe it. Most everyone has smelled burnt popcorn from someone leaving a bag in the microwave too long. Well there is another smell when the popcorn ALMOST burns but just gets a little bit toasted and brown. That is almost the same smell to me as a properly done dark roux.

Excellent job brother!
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