Originally Posted by BBQ PD
Speaking of sausage, I used to be a big fan of Aidells Andouille sausage, but it seems as if they have changed the recipe, and it's not nearly as good as if used to be. Does anyone have a good replacement recommendation?
Dave, if you can find them, try Caggiano Andouille, they make a quality product. The Aidells stuff is not as good across the board as it once was.