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Unread 12-07-2012, 02:03 PM   #51
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Join Date: 06-22-11
Location: chula vista, ca
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Anyone setup their grill so that you can do indirect and direct cooking at the same time?

I am actually thinking that double or triple wrapped aluminum foil might do the trick on half the grill?

Or maybe cut a pizza pan in half?

Anyone setup a direct and indirect system for this grill?
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